Benefits of Moringa Leaf, Seeds and Tree - Part 2

The Bridge to Better Health is through Better Nutrition

You cannot have good health if you do not consume food that is nutritional.   How does nutrition, with its vitamins, minerals and other nutritional compounds promote a healthier lifestyle?  Professor Mike Golden, who works with United Nations agencies involved in malnutrition, says much of the problem with nutrition is not the quantity of food, but the quality of food we eat, with people needing about 40 different nutrients to be healthy.

Organic nutrients include carbohydrates, proteins or amino acids, lipids, and vitamins. Inorganic nutrients include minerals.  Water is sometimes included in a listing of nutrients. Vitamin A acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other ailments. Vitamin C fights a host of illnesses including colds and the flu while supporting the cardiovascular system. Calcium is necessary in building strong bones and teeth, plus it helps prevent osteoporosis.

The combination of vitamin D and calcium brings a remarkable reduction in cancer risk. Potassium is essential for the functioning of the brain and nerves, and significantly lowers the risk of a stroke.  Finally, proteins are necessary for the basic building blocks - amino acids - of all of our body cells.

Interaction between nutritional compounds is necessary for health in all ways.  Vitamins cannot function without minerals.  Without minerals, your body can’t function. Vitamins, minerals, and other nutrients are best absorbed and used by the body when they are derived from natural sources (plants and animals) and are present in naturally occurring complex compounds, not as separate compounds as formulated in pills.

A new review involving dozens of studies of the antioxidant vitamins A, E and C, confirms this, finding the popular supplements don’t help you live longer.  As a result, some researchers now believe antioxidants work only when they are in food.   Alice Lichtenstein, a professor of nutrition science and policy at Tufts University, not involved with the review, says the study’s main message is: “Rely on food to get your nutrients.”

Health begins in the Individual Cell
Wellness exists and disease begins in the individual cell

The human body requires 20 amino acids to grow, build, and maintain cells.  Amino acids are the building blocks of protein.  Amino acids relate to proteins as letters of the alphabet relate to words.

The proteins in moringa gives 18 of the 20 known amino acids, including all eight amino acids classified as essential. These essential amino acids cannot be synthesized by the body and must come from a person’s diet, usually from red meat or dairy products. These foods are not available in many parts of the world and are lacking in the diets of vegetarians, elderly people, and children.

Moringa, with it’s 90+ verifiable nutrients, not only contains all these elements, but also has significant portions of Vitamins B, B1, B2, B3, D, and E, polyphenols (antioxidants), other minerals, fiber, and is one of the highest, naturally occurring sources of chlorophyll.

Inflammation as Potent as Cholesterol

Independent studies that appeared in the New England Journal of Medicine say inflammation is as potent as cholesterol. An article in Men’s Health (Dec 2004), Bonfires of the Arteries, concurs, reporting that “inflammation is the slow burn that sparks thousands of heart attack and strokes every year”.

According to Paul Ridker, MD, a professor of medicine at Harvard Medical School, “Half of all heart attacks and strokes in the United States each year occur among people with essentially normal cholesterol levels”.  Dr. Ridker continued, “There is more to heart disease than just lipids. A heart attack occurs when plaque ruptures inside your vessels. Rupturing is not dependant just on how much plaque is present, but also on the level of inflammation”.

According to a 2003 report from the University of South Florida, chronic inflammation partly due to an estrogen deficiency may render postmenopausal women vulnerable to degenerative conditions such as arthritis, osteoporosis, atherosclerosis, and Alzheimer’s disease.

Low-grade inflammation is also underneath aging and age-related disease, according to dermatologist Nicholas V. Perricone, MD.   Perricone says, “The skin is always getting inflamed by sun, weather, pollution, and products because it is our interface between the environment and our body.  So the best ways to decrease disease risk and slow the aging process is to take nutrients with powerful anti-inflammatory activity on a regular basis. Through a three-tier approach involving diet, supplements, and creams, we can control the rate at which we age”.

Moringa contains 36 anti-inflammations.

Moringa and Skin Health

Moringa contains a recently discovered cytokinin (plant hormones that induce cell division, growth, and delay aging of cells).  moringa has named this unique compound Moringa YSP. In recent clinical tests, this naturally occurring substance increased both the growth and yield of agricultural products and, when added to the diets of dairy cattle, significantly increased their milk production and furthermore promoted more rapid cellular regeneration. Clinical studies have shown Moringa YSP produces anti-aging properties in humans. The human skin life cycle is approximately 300 days. Every minute more than 40,000 individual skin cells die.  With the use of Moringa YSP the human skin cycle was altered by the fact that new skin cells grew faster than the older cells died. This resulted in an amazing reduction of wrinkles on the face and other parts of the body.

Zeatin, one of the compounds in Moringa YSP, is a supreme anti-oxidant with powerful anti-aging properties. Zeatin slows the aging process by helping the body replace cells at a faster rate than they age, giving a more youthful appearance to the skin.  A 2004 study by Seneteck PLC shows that Zeatin does not interfere with the genetic control of cellular lifespan, that it promotes maintenance of small cell size (key determinant of youthful skin), and prevents the accumulation of macromolecular damage in the cell.  It was also found the Zeatin increases the activity of anti-oxidants to counter act the damage caused by free radicals during cell aging and protects healthy cells from the stress of daily life. Moringa has several thousand times more Zeatin than any other known plant.

Want To Buy Moringa Powder, Moringa Seeds and Moringa leaf? Call any of these numbers 08023659308, 08162280597 to Order.

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Moringa Oleifera: The Miracle Tree

Imagine a tree in your yard that may meet all of your nutritional wants, beware of you medicinally, and purify your water for you. This tree truly exists. for hundreds of years, the natives of northern Bharat and lots of components of Africa have best-known of the various edges of Moringa oleifera. Its uses square measure as distinctive because the names it's best-known by, love clarifier tree, horseradish tree and golden shower tree (referring to the massive drumstick formed pods) and in geographical region it's known as "mother's best friend”. just about each a part of the tree are often used. Native solely to the foothills of the range, it's currently wide cultivated in Africa, Central and South America, Sri Lanka, India, Malaysia and therefore the Philippines. This tree, tho' very little best-known within the Western world, is nutritionary dynamite. There are actually many uses for this tree.

The immature pods square measure the foremost valued and wide used of all the tree components. The pods square measure very wholesome, containing all the essential amino acids at the side of several vitamins and alternative nutrients. The immature pod are often devoured raw or ready like inexperienced peas or inexperienced beans, whereas the mature pods square measure typically deep-fried and possess a peanut-like flavor. The pods conjointly yield thirty eight - four-hundredth of non-drying, edible oil called mount Oil. This oil is evident, sweet and odourless, and ne'er becomes rancid. Overall, its nutritionary worth most closely resembles vegetable oil. The thickened root is employed as a substitute for horseradish though this can be currently discouraged because it contains alkaloids, particularly moriginine, and a bacteriocide, spirochin, each of which might prove fatal following body process. The leaves square measure devoured as greens, in salads, in vegetable curries, as pickles and for seasoning. they'll be pounded up and used for scouring utensils and for improvement walls. Leaves and young branches square measure relished by stock. The Bark are often used for tanning and conjointly yields a rough fiber. The flowers, that should be au gratin, square measure devoured either mixed with alternative foods or deep-fried in batter and are shown to be wealthy in K and metal.

In developing tropical countries, Moringa trees are accustomed to combat deficiency disease, particularly among infants and nursing mothers. 3 non-governmental organizations particularly - Trees for all times, Church World Service and academic considerations for Hunger Organization - advocate Moringa as “natural nutrition for the tropics.” Leaves are often consumed fresh, cooked, or kept as dried powder for several months without refrigeration, and without loss of nutritional worth. Moringa is particularly promising as a food supply within the tropics because the tree is fully leaf at the tip of the dry season when different foods are usually scarce. Analyses of the leaf composition have disclosed them to possess vital quantities of vitamins A, B and C, calcium, iron and protein. in line with Optima of Africa, Ltd., a group that has been operating with the tree in United Republic of Tanzania, "25 grams daily of Moringa Leaf Powder can provides a child" the subsequent suggested daily allowances:

Protein forty second, calcium a hundred and twenty fifth, magnesium sixty one, potassium forty first, Iron 71%, vitamin A 272%, and vitamin C twenty second. These numbers are notably astounding; considering this nutrition is accessible when other food sources is also scarce.

Scientific research confirms that these humble leaves are a powerhouse of nutritionary worth. Gram for gram, Moringa leaves contain: SEVEN times the vitamin C in oranges, fourfold the calcium in milk, fourfold the vitamin A in carrots, double the protein in milk and thrice the potassium in bananas.

The Moringa tree has wonderful use medicinally both as preventative and treatment. a lot of of the proof is anecdotal as there has been very little actual research project done to support these claims. India's ancient tradition of Ayurveda says the leaves of the Moringa tree stop three hundred diseases. One area during which there has been vital research project is the reported antibiotic activity of this tree.

This is clearly the area within which the preponderance of proof - both classical scientific and anecdotal proof - is overwhelming. The scientific proof has currently been obtainable for over fifty years, although a lot of of it is utterly unknown to western scientists. within the late 1940’s and early 1950’s a team from Republic of India identified a compound they referred to as pterygospermin. This group was conjointly able to demonstrate its mode of antimicrobial action within the middle 1950’s. Field reports and ecological studies form a part of a rich ancient drugs history claiming effectivity of leaf, seed, root, bark, and flowers against a range of dermal and internal infections. In 1964 alternative active compounds were isolated and tested in-vitro, and these studies, along side experimental studies give a really plausible mechanism of action for the centuries of claims of effectivity. sadly, because several of the reports of antibiotic effectivity in humans aren't supported by placebo controlled, randomized clinical trials, Western medical prejudice leaves the Western world blind to Moringa’s antibiotic properties.

Another area of traditional knowledge that analysis supports is in cancer treatment. Moringa species have long been recognized by folks drugs practitioners as having worth in the treatment of tumors. Studies examined certain compounds for their cancer preventive potential. Recently 2 of those compounds were shown to be potent inhibitors of activation of lymphoblastoid (Burkitt’s lymphoma) cells. one in all of these compounds conjointly stifled tumors in mice bred to be vulnerable to tumors. In another study, Bharali and colleagues examined tumour hindrance following intake of drumstick (Moringa seedpod) extracts. during this mouse model, including appropriate positive and negative controls, a dramatic reduction in skin tumors was incontestable . a lot of rigorous study is needed so as to realize level of proof needed for full medical endorsement of Moringa as, during this case, a cancer preventative plant.

After the oil is extracted from the pods, the seed-cake remaining contains the active elements for removing turbidness (solid particles) from water. because bacteria adhere to the solids, this seed-cake conjointly effectively removes bacterium. At the Thyolo Water Treatment Works in Republic of Malawi, Africa, 2 researchers from the University of Leicester, England, have worked on substituting moringa seeds for alum to get rid of solids in water for drinking. Not only were the tests successful in removing the maximum amount of solid material as alum, however the seeds used were "purchased from eager villagers in Nsanje Region in Malawi" (Folkard and Sutherland, 1996. Not only is Moringa oleifera as effective as aluminum sulphate (alum) in removing suspended solids from mirky water, it has a significant advantage. because it may be made domestically, "using Moringa instead of alum would save foreign exchange and generate farm and employment financial gain." The potential for Moringa to make a new marketplace for a community is there, and studies and projects are happening examining this potential. Use of this natural substance would conjointly take away a supply of aluminum contamination.

This tree is really a “miracle” tree providing hope; nutritionally, medicinally and economically to devastatingly poor third world countries. it has only recently begun being used as a supplement in a juice type and in pulverized leaf tablets.

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