Benefits of Moringa Leaf, Seeds and Tree - Part 5

Moringa Main Ingredient

Moringa Oleifera, most nutrient rich plant discovered to date. Vitamins, minerals, supreme anti-oxidants, essential amino acids,  plus other amazing ingredients

o Nutritional powerhouse Moringa has gram for gram
                + 7 times the vitamin C in oranges
                + 4 times the vitamin A in carrots
                + 4 times the calcium in milk (with no lactose)
                + 3 times the potassium in bananas
                + 2 times the protein in yogurt
          o Moringa YSP (naturally occurring nutrient compound)
                + Found only in Moringa
                + The only 100% natural metabolic trigger
                + Most powerful of all anti-oxidants
                + Promotes healthy veins and arteries
                + Anti-inflammatory agents
                + Anti-aging compounds.
                + Collagen (helps maintain healthy skin)
          o Chlorophyll
                + More found in Moringa than any other plant
                + 4 times the amount in wheat grass
                + Natural healer
                + Rejuvenates the body at the cellular level
                + Strengthens the immune system
                + Naturally cleanses the body of toxins
                + reduces the ph level of the body

Vitamins and Minerals

Vitamins and Minerals
Perform many vital functions for the body; but what are they, and what exactly do they do for us?

What are vitamins and minerals?

Vitamins and minerals perform many vital functions for the body and can lower your risk for many chronic diseases and cancers.  These substances are essential to normal metabolism, growth and development, and regulation of the functioning of your body’s cells and tissues. Vitamins and minerals are obtained from food, except for vitamin D and vitamin K, which the body can synthesize.  Minerals are simple chemical elements and are an essential part of your body’s functioning.  Minerals cannot be synthesized by your body and must be obtained through the food you eat.

What is a vitamin or mineral deficiency?

A deficiency of a vitamin or mineral can result if you are not getting enough of it in your diet, your ordinary nutritional needs increase, or you are unable to absorb the nutrients from the food you eat.  A deficiency or lack of a vitamin or mineral in your diet can lead to a nutritional deficiency disease, such as rickets.  There are complex interactions among vitamins and minerals, and a deficiency or excess of one affects others.

What is the difference between a water soluble vitamin and a fat soluble vitamin?

A water soluble vitamin (vitamin B and C) can not be stored by the body and must be replenished every day. A vitamin that is stored by the body is known as a fat soluble (vitamin A, D, E, and K). Over time fat soluble vitamins can build up to toxic levels.

What are the Daily Recommended Allowances (RDAs)?

Two agencies, the National Academy of Sciences and the U.S. Food and Drug Administration, have both issued standards for meeting the nutritional needs of men, women, and children.  Expressed as RDA, they generally indicate the amount of a particular nutrient that is needed to avoid nutritional diseases.

What are antioxidant vitamins and why are they important?

Our bodies are actually battlegrounds for infection and diseases.  Normal body functions, such as breathing or physical activity, and other lifestyle habits, such as smoking, produce substances called free radicals that attack healthy cells. When these healthy cells are weakened, they are more susceptible to cardiovascular disease and certain types of cancers. Antioxidants, such as vitamins C and E, and cartenoids, which include beta-carotene and lutein, help protect healthy cells from damage caused by free radicals.

We have vitamins A, B, C, D, E, AND K.

Whatever happened to vitamins F-J?
Vitamins are named in the order of discovery.  Later research found vitamins F-J closely related to other vitamins, mainly the B complex group, and were
re-assigned.

A Partial List of the Vitamins and Minerals in Moringa:

Vitamins
As defined by A.D.A.M. Inc.

    * Vitamin A (Beta carotene)
    * Definition: Vitamin A is a fat-soluble vitamin.
    * Function: Vitamin A (retinol) essential in the formation and maintenance of healthy teeth, skeletal and soft tissue, mucous membranes, and skin.  It may also be required for reproduction and lactation.  It is also known as retinol because it generates the pigments in the retina.  Vitamin A promotes good vision, especially in dim light. When Vitamin A is manufactured by plants, it is present in the form of a precursor called beta carotene.  Beta carotene is an anti-oxidant—a substance that protects the body against disease and premature aging by fighting the cell-damaging chemicals called free radicals.   Vegetable sources of beta-carotene are fat and cholesterol free (not so with vitamin A from dairy and meat products).  The body regulates the conversion of beta-carotene to Vitamin A based on the body’s needs.  The more intense the color of a fruit or vegetable, the higher the beta-carotene content.
      Deficiency: Vitamin A deficiency can increase the susceptibility to infectious diseases, as well as cause vision problems.

    * Vitamin B1 (Thiamine)
    * Definition: Vitamin B1, one of the B vitamins, a group of water-soluble vitamins that participate in many of the chemical reactions in the body. Thiamine is important in the production of energy.
    * Function: Thiamine helps the body cells convert carbohydrates into energy. It is also essential for the functioning of the heart, muscles, and nervous system.
      Deficiency: A deficiency of thiamine can cause weakness, fatigue, psychosis, and  nerve damage.

    * Vitamin B2 (Riboflavin)
    * Definition: A water-soluble vitamin required by the body for health, growth and reproduction; one of the B-complex vitamins.
    * Function: Riboflavin works with the other B vitamins. It is important for body growth and red cell production, and helps in releasing energy from carbohydrates.  Because riboflavin is destroyed by exposure to light, foods with riboflavin should not be stored in glass containers that are exposed to light.
      Deficiency: Deficiency symptoms include dry and cracked skin and eyes that are sensitive to bright light.

    * Vitamin B3 (Niacin)                                                                                Definition: Niacin (vitamin B3) is a water-soluble vitamin required by the body for health, growth and reproduction; part of the vitamin B complex.
      Function: Niacin assists in the functioning of the digestive system, skin, and nerves.  It is also important for the conversion of food to energy.                           
      Deficiency: A deficiency of niacin causes pellagra. The symptoms include inflamed skin, digestive problems, and mental impairment.

    * Vitamin B6 (Pyridoxine)
    * Definition: A water-soluble vitamin, part of the B complex.
    * Function: Vitamin B6 plays a role in the synthesis of antibodies in the immune system.  It helps maintain normal nerve function and acts in the formation of red blood cells.  It is also required for the chemical reactions of proteins. The higher the protein intake, the more need for vitamin B6.                                           
      Deficiency: Deficiency of this vitamin is not common in the United States.

    * Vitamin B7 (Biotin, formerly vitamin H)
      Definition:  Biotin, a water-soluble vitamin, helps the body break down and use food. Biotin is part of the B vitamin complex.
      Function:  Biotin is essential for the metabolism of proteins and carbohydrates (like the other B vitamins), and in the synthesis of hormones and cholesterol.
    * Deficiency: There is no known dietary deficiency of Biotin.

    * Vitamin C (Absorbic acid)
    * Definition: A water-soluble vitamin that is necessary for normal growth and development.
      Function: Vitamin C promotes healthy teeth and gums, helps in the absorption of iron, aids in the maintenance of normal connective tissue, and promotes wound healing.  It also helps the body’s immune system.
      Deficiency: A deficiency of vitamin C causes the disease scurvy, which is rare in the U.S.

    * Vitamin D  (Cholecalciferol)                                                                  Definition: Vitamin D is a fat-soluble vitamin that is used in the absorption of calcium.
      Function: Vitamin D promotes the body’s absorption of calcium, which is essential for the normal development of healthy teeth and bones.  It also helps maintain adequate blood levels of the minerals calcium and phosphorus.  Vitamin D is also known as the “sunshine vitamin” because the body manufactures the vitamin after being exposed to sunshine.  Ten to 15 minutes of sunshine 3 times weekly is adequate to produce the body’s requirement of vitamin D.
    * Deficiency: A vitamin D deficiency leads to soft bones (rickets).

    * Vitamin E (Tocopherol)                                                                         Definition: Vitamin E is a fat-soluble vitamin; it is one of the vitamins that act as antioxidants.
      Function: Vitamin E is an antioxidant that protects body tissue from the damage of oxidation.  It is important in the formation of red blood cells and the use of vitamin K.
      Deficiency: There is no known dietary deficiency of vitamin E.
    * Vitamin K
    * Definition: Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting.
      Function: Vitamin K is known as the clotting vitamin, because without it blood would not clot.  Some studies indicate that it helps in maintaining strong bones in the elderly.  Vitamin K is also made by the bacteria that line the gastrointestinal tract.
      Deficiency: Vitamin K deficiency is very rare.  It occurs when there is an inability to absorb the vitamin from the intestinal tract, and can also occur after prolonged treatment with oral antibiotics.

Minerals                                                                 
As defined by A.D.A.M. Inc.

    * Calcium in Diet
    * Definition: The most plentiful mineral found in the human body; calcium accounts for 1.5% to 2% of an adult’s total body weight.  The teeth and the bones contain the majority of the body’s calcium (about 99%).  Calcium in these tissues is concentrated in the form of calcium phosphate salts. Body tissues, blood, and other body fluids contain the remaining calcium (1%).                                         
      Function: Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. The bones in the human body incorporate calcium into their structure.  Bones, like other tissues in the body, are continually being reabsorbed and re-formed. Teeth are also calcified tissues. They incorporate calcium in their structure in a manner similar to bones.  Calcium is essential for the formation of and maintenance of healthy teeth.  Calcium has other functions in addition to maintaining healthy teeth and bones.  Blood coagulation, transmission of nerve impulses, muscle contraction and relaxation, normal heart beat, stimulation of hormone secretion, activation of enzyme reactions, as well as other functions, all require small amounts of calcium.           
      Deficiency: Low intakes of calcium for prolonged periods of time can lead to calcium deficiency. This condition leads to osteoporsis, loss of the jaw bone (and secondary oral health problems), hypertension, and other disorders.

    * Copper in Diet
    * Definition: An essential trace mineral that is present in all of the body tissues.   
      Function: Copper, along with iron, helps in the formation of red blood cells. It also helps in keeping the blood vessels, nerves, immune system, and bones healthy.
      Deficiency: Dietary deficiency of copper is not very common in humans.

    * Iron in Diet
    * Definition: Iron is an important trace mineral that is found in every cell of the body, usually combined with protein.
      Function: The mineral iron is an essential nutrient for humans because it is part of blood cells, which carry oxygen to all body cells. About 30% of the iron in our bodies is in storage to be readily available to replace lost iron.  Iron is essential to the formation of hemoglobin and myoglobin, which carry the oxygen in the blood and the muscle.  It also makes up part of many proteins and enzymes in the body.
      Deficiency: Iron deficiency is the most common nutritional deficiency worldwide.  Although full-blown anemia is rarely evident, partial deficiency is widespread.   Initial symptoms of iron deficiency anemia are fatigue and lack of energy.   Dizziness, weight loss, and lowered immunity can also occur.  Other symptoms of decreased iron stores include shortness of breath, irritability, and/or lethargy.

    * Potassium in Diet
    * Definition: Potassium is a mineral that is involved in both electrical and cellular function in the body.  (In the body it is classified as an electrolyte).                     
      Function: Potassium is a very important mineral to the human body.  It assists in the regulation of the acid-base and water balance in the blood and the body tissues.  It assists in protein synthesis from amino acids and in carbohydrate metabolism.  It is necessary for the building of muscle and for normal body growth.
      Deficiency: A deficiency of potassium can occur in people with chronic disease or as a result of the aging process.  The most common symptom of potassium depletion is fatigue.  Other common problems associates with reduced potassium levels are hypertension, congestive heart failure, cardiac arrthymias, and depression.  Other symptoms include slow reflexes, muscle weakness, and dry skin.   A variety of conditions can cause the loss of potassium from the body.  The most common of these conditions are vomiting, diarrhea, and other gastrointestinal problems. 

 * Magnesium
    * Definition: Magnesium is an essential mineral for human nutrition.
    * Function: Magnesium in the body serves several important metabolic functions. It plays a role in the production and transport of energy. It is also important for the contraction and relaxation of muscles. Magnesium is involved in the synthesis of protein, and it assists in the functioning of certain enzymes in the body.  Toxic symptoms from increased magnesium intake are not common because the body eliminates excess amounts. Magnesium excess almost always occurs only when magnesium is supplemented as a medication.
    * Deficiency: Deficiency symptoms have three categories:
          o Early symptoms include irritability, anorexia, fatigue, insomnia, and muscle twitching. Other symptoms include poor memory, apathy, confusion, and reduced ability to learn.
          o Moderate deficiency symptoms consist of rapid heartbeat and other cardiovascular changes.
          o Severe deficiency of magnesium could lead to tingling, numbness, sustained contraction of the muscles, and hallucinations and delirium.

    * Manganese
    * Definition: Manganese  is required by the body for normal growth and health.
    * Function: Manganese helps your body break down fats, carbohydrates, and proteins. It does so as part of several enzymes.
    * Deficiency: Manganese deficiency has not been reported in humans.
    * Phosphorous
      Definition: Phosphorus is a mineral that makes up 1% of the total body weight. It is present in every cell of the body, with 85% of the body’s phosphorus being found in the bones and teeth.
      Function: The main function of phosphorus is in the formation of bones and teeth. It plays an important role in the body’s utilization of carbohydrates and fats and in the synthesis of protein for the growth, maintenance, and repair of cells and tissues. It is also crucial for the production of ATP, a molecule the body uses to store energy.  Phosphorus works with the B vitamins. It also assists in the contraction of muscles, in the functioning of kidneys, in maintaining the regularity of the heartbeat, and in nerve conduction.
      Deficiency: There is generally no deficiency of phosphorus because it is so readily available in the food supply.   Excessively high levels of phosphorus in the blood, although rare, can combine with calcium to form deposits in soft tissues such as muscle. High levels of phosphorus in blood only occur in people with severe kidney disease or severe dysfunction of their calcium regulation.
    * Zinc
      Definition: Zinc is an important trace mineral. This element is second only to iron in its concentration in the body. 
      Function: Zinc plays an important role in the proper functioning of the immune system in the body. It is required for the enzyme activities necessary for cell division, cell growth, and wound healing. It plays a role in the acuity of the senses of smell and taste. Zinc is also involved in the metabolism of carbohydrates.  Low-protein diets and vegetarian diets tend to be low in zinc.
      Deficiency: Symptoms associated with zinc deficiency include the following: 
          o Slow growth
          o Poor appetite
          o Decrease in wound healing
          o Loss of hair
          o Impaired sense of taste
          o Impaired sense of smell
          o Hypogonadism in males
          o More frequent infections
          o Inability or difficulty in adapting vision to the dark
          o Various skin lesions

Fatty Acids – Omega Oils

Not all fats are created equal.  Research has shown it is the type of fat not the amount of fat we consume that is important. There are four basic types of fat that the body takes from food: cholesterol, saturated fat, monounsaturated fat and polyunsaturated essential fatty acids. The polyunsaturated essential fatty acids are the one’s the body uses to build itself.   A particulary bad fifth group of fats are the man-made hyrogenated trans-fats that are found in just about all processed foods containing shortening or oil.

Animal sources contain mostly saturated fats.  Many plant derived fats are unsaturated fats.  Saturated fats increase the occurrence of among other things, chronic diseases, inflammation, heart problems and strokes.  Unsaturated fats on the other hand not only nourish the body, they protect against many diseases and fight inflammation and infections.

Fat Groups:

· Saturated fats: Solid at room temperature. Found in meat, dairy products, and certain vegetable oils, such as palm and coconut oils.

· Trans fats: Solid at room temperature. Processed fats not found in nature that are used to make shelf-stable shortenings such as Crisco, fast-food French fries, many types of margarine, and commercial baked goods such as doughnuts and cookies.

· Monounsaturated fats: Liquid at room temperature. Includes olive oil, peanut oil, and canola oil. Also found in peanuts, cashews, many other nuts, and avocados.

· Polyunsaturated fats: Liquid at room temperature. Includes plant oils, such as corn and soybean. Also found in seeds, legumes, whole grains, and fatty fish, such as salmon and tuna. Omega-3 fatty acids and omega-6 fatty acids are polyunsaturated fats. The former is found in oily cold-water fish, walnuts, flaxseed, wheat germ, and canola oil; the latter in corn, safflower, sunflower, and soybean oil.

What are Fatty Acids?

Fats and oils in foods are made up of basic units called fatty acids.   The oils and fats that people eat are nearly always mixtures of 3 types of fatty acids– monounsaturated, polyunsaturated, or saturated fats, with one type predominating.  Two specific types of polyunsaturated fatty acids, linoleic (omega 6) and alpha-linolenic (omega 3), are called essential fatty acids (EFAs).  They must be present in the diet in adequate amounts because they are literally essential to life and health.  Seven critical functions of essential fats are:

    * Developing and maintaining gray matter in the brain
    * Achieving optimal growth
    * Maintaining the integrity of cell membranes
    * Keeping skin healthy
    * Proper visual development
    * Maintaining a healthy nervous system
    * Regulation of blood pressure, blood clotting and the body’s inflammatory response

Omega-9, Oleic Acid
One of the best types of fats is oleic acid (Omega-9).  Omega 9, a monounsaturated
oil (MUFA), is not an essential fatty acid as the body can synthesize it from other nutritional compounds that are consumed.  It occurs naturally in greater quantities than any other fatty acid.  Oleic acid is the main fat in olive oil.  Olive oil is well known for it’s health benefits, with science clearly linking oleic acid to lower cardiovascular risk, lower blood levels of cholesterol and lower levels of blood glucose.  Olive oil is about 75% oleic acid, Moringa Oliefera follows closely having about 73% oleic acid. (Oleifera is a Latin term meaning oil containing).  Oleic acid comprises about 55% in Canola oil and about 20% in sunflower oil.    Studies suggest that in countries with higher obesity prevalence, it is the shift from MUFA (such as olive oil) to PUFA (vegetable oils) that particularly appears to be associated with the risk of obesity.

EFAs
EFAs belong to the class of fatty acids called polyunsaturated fatty acids (PUFAs).   The unsaturated fats, Omega 3 (alpha-linolenic acid) and Omega 6, (linoleic acid) are considered Essential Fatty Acids because they are needed to maintain life.  Like essential amino acids, they cannot be manufactured by the body and so must come from the food we eat.  In addition to providing energy, Essential Fatty Acids are part of the structure of every cell in our bodies. Together, omega-3 and omega-6 fatty acids play a crucial role in brain function as well as normal growth and development.

Omega 6, Linoleic Acid
With respect to fatty acids – balance appears to be important.  Human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFAs) of approximately 1:1.  Western diets are woefully deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids with the ratio being 15:1-17:1.

In today's world, cereals – mainly wheat, corn and rice – predominate, leading to a relative deficiency of omega 3 fats compared with omega 6 fats.This imbalance is worsened by the consumption of meat from intensively reared animals fed grain relatively rich in omega 6 fats rather than wild plants with a high omega 3 fat content. Even farmed fish contain lower amounts of omega 3 than those living wild. The wide use of polyunsaturated oils (linoleic acid is the major polyunsaturated fatty acid in vegetable oils) also exaberates the ratio imbalance.

Research shows the proper ratio of Omega-6 to Omega-3 fatty acids is a key factor in preventing many of the modern chronic diseases including coronary heart disease, cardiac arrhythmia's, high blood pressure, some cancers, muscular degeneration, inflammatory and auto-immune disorders.  Bringing the fats into proper proportion may actually relieve those conditions, as the right balance of omega-6 to omega-3 fatty acids enables the body to reduce inflammation, lower blood pressure, prevent irregular heart beats and promote healthy blood flow.  For a healthy balance, it is recommended that the ratio be less than 5:1.

Omega 3, Alpha-linolenic Acid

Over 2,000 scientific studies have demonstrated the wide range of problems associated with Omega-3 deficiencies.  The American diet is almost devoid of Omega 3′s,  as there are few sources of Omega 3 except for certain types of fish.  In fact, researchers believe that about 60% of Americans are deficient in Omega-3 fatty acids, and about20% have so little that test methods cannot even detect any in their blood.

Just as muscles are made of protein and bones are made of calcium, the human brain is more than 60% structural fat.  But it’s not just any fat that our brains are made of. It has to be certain types of fats, and we no longer eat these types of fats like we used to.   Instead, we eat man-made trans-fats and excessive amounts of saturated fats and vegetable oils, all of which interfere which our body’s attempt to utilize the small amount of Omega-3 fats that it gets.

A Purdue University study has showed that kids low in Omega-3 essential fatty acids are significantly more likely to be hyperactive, have learning disorders, and to display behavioral problems.   According to Dr. Joseph Mercola, Omega-3 deficiencies have also been tied to many conditions, including the following:  allergies, arthritis, cancer, eczema, diabetes, depression, dyslexia, eczema, heart diaereses, inflammatory diseases, memory problems, and violence.

the following is an excerpt from the article
The Dark Side of Good Fats
By Dean Ornish, M.D.

……”Omega-3 fatty acids are found in cold-water fish (mackerel, herring, salmon, trout, sardines and albacore tuna), as well as oils from canola, soybean, flax-seed and walnuts. (In contrast, olive oil does not contain much of the omega-3 fatty acids.)  In smaller concentrations, they are present in dark green leafy vegetables like kale and collard greens.

Omega-3 fatty acids may reduce triglycerides (a form of fat), lower blood pressure and decrease inflammation (thereby reducing arthritis and other inflammatory illnesses), as well as autoimmune diseases such as lupus. They can help to prevent excessive blood clots from forming which, in turn, may decrease the risk of a heart attack and stroke. They may help prevent irregular heartbeats.

When given to pregnant women and lactating mothers, omega-3 fatty acids (which are an important part of your brain) may actually increase your baby’s IQ by six points or more and may reduce the incidence of allergic disease in the offspring.  They also may reduce depression and may help prevent dementia.  Some studies suggest that the omega-3 fatty acids may even reduce the risk of prostate cancer, breast cancer, and colon cancer.

The omega-3 fatty acids stabilize the rhythm of your heart by effectively removing hyper-excitable cells (cells that are only barely receiving enough blood flow)from functioning, thereby reducing the likelihood of irregular heartbeats and sudden cardiac death.  For most people, this is a very good thing and accounts for most of the large reduction in the likelihood of sudden cardiac death.

However, a recent British Medical Journal analysis of nearly 100 studies of omega-3 fatty acids found mixed benefits. In most people they were beneficial, but not so for everyone. For those with congestive heart failure, chronic recurrent angina or evidence that the heart is receiving insufficient blood flow, it may be prudent to avoid taking omega-3 fatty acids or eating foods that contain them, and they should talk to their doctor.”

Want To Buy Moringa Powder, Moringa Seeds and Moringa leaf? Call any of these numbers 08023659308, 08162280597 to Order.

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Benefits of Moringa Leaf, Seeds and Tree - Part 4

Phytonutrients in Moringa

Moringa, is loaded with phytonutrients; but what are phytonutrients and where are they found?

Phytonutrients

The term “phyto” originated from a Greek word meaning plant.  Phytonutrients are certain organic components of plants, and these components are thought to promote human health.  Fruits, vegetables, grains, legumes, nuts, and teas are rich sources of phytonutrients.  Unlike the traditional nutrients (protein, fat, vitamins, minerals), phytonutrients are not “essential” for life, so some people prefer the term “phytochemical.”

Rui Hai Liu, M.D., Ph.D., Associate Professor of Food Science at Cornell University, has examined antioxidant activity in various fruits.   Dr. Liu estimates there are probably thousands of phytonutrinets in plant foods, and that each one works with others to perform many protective functions.  These include stimulating the immune system, warding off damage from free radicals and putting the brakes on cell growth.

What are the major classes of phytonutrients?

Some of the common classes of phytonutrients include:

Carotenoids

Flavonoids (Polyphenols), including Isoflavones (Phytoestrogens)

Inositol Phosphates (Phytates)

Lignans (Phytoestrogens)

Isothiocyanates and Indoles

Phenols and Cyclic Compounds

Saponins

Sulfides and Thiols

Terpenes

About Carotenoids
Of all the phytonutrients, the most known about are carotenoids, the red, orange, and yellow pigments in fruits and vegetables.  The carotenoids most commonly found in vegetables (and in plasma) are listed below along with common sources of these compounds.  Fruits and vegetables that are high in carotenoids appear to protect humans against certain cancers, heart disease, and age-related macular degeneration.

Carotenoid Common Food Source

alpha-carotene carrots, moringa

beta-carotene leafy green and yellow vegetables (eg. broccoli, sweet potato, pumpkin, carrots, moringa)

beta-cryptoxanthin citrus, peaches, apricots

lutein leafy greens such as kale, spinach, turnip greens, moringa

lycopene tomato products, pink grapefruit, watermelon, guava *

zeaxanthin eggs, citrus, green vegetables, moringa

About Polyphenols
Polyphenolic compounds are natural components of a wide variety of plants; they are also known as secondary plant metabolites.  Food sources rich in polyphenols include onion, apple, tea, red wine, red grapes, grape juice, strawberries, raspberries, blueberries, cranberries, and certain nuts.  The average polyphenol/ flavonoid intake in the U.S. has not been determined with precision, in large part, because there is presently no U.S. national food database for these compounds (USDA scientists and their colleagues are in the process of developing a database for foods rich in polyphenols).  Scientists at the Food Composition Laboratory, Beltsville Human Nutrition Research Center are currently developing new methodology for the accurate measurement of polyphenols in foods.  Polyphenols can be classified as nonflavonoids and flavonoids.  The flavonoids quercetin and catechins are the most extensively studied polyphenols relative to absorption and metabolism.

Nonflavonoids Sources

ellagic acid strawberries, blueberries, raspberries coumarins

Flavonoids Sources

anthocyanins Fruits

catechins tea, wine

flavanones citrus

flavones Fruits and vegetables

flavonols Fruits, vegetables, tea, wine

isoflavones soybeans

How do phytonutrients protect against disease?

The following are commonly proposed mechanisms by which phytonutrients may protect human health.  More research is needed to firmly establish the mechanisms of action of the various phytochemicals.  Phytonutrients may:

Serve as antioxidants

Enhance immune response

Enhance cell-to-cell communication

Alter estrogen metabolism

Convert to vitamin A (beta-carotene is metabolized to vitamin A)

Cause cancer cells to die (apoptosis)

Repair DNA damage caused by smoking and other toxic exposures

Detoxify carcinogens through the activation of the cytocrome P450 and phase II enzyme systems

What is the present status of the art of phytonutrients research?

Population studies have linked fruit and vegetable consumption with lowering the risk for chronic diseases including specific cancers and heart disease.   While media and consumer interest in phytonutrients and functional foods is far ahead of established proof that documents the health benefits of these foods or food components for humans, phytonutrient research is experiencing remarkable growth.  For now, it appears that an effective strategy for reducing risk of cancer and heart disease is to increase consumption of phytonutrient-rich foods including fruits, vegetables, grains and teas.

Excerpt from WebMD
entire article: http://www.webmd.com/diet/phytonutrients-faq

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Benefits of Moringa Leaf, Seeds and Tree - Part 3

Dietary and Health Benefits of Moringa

Until recently, only a smattering of research had been completed in India, its bordering countries, and in parts of Africa.  Even less research had been done in the West.  Then, not long ago, the University of Leicester in England performed a number of studies.  The results from these studies along with the limited number of studies conducted in the United States confirm the dietary and health benefits of the Moringa, with some of the results showing to lower cholesterol, assist the respiratory system and minimize the effects of asthma. Moringa has no known impurities or adverse reactions when consumed.

While some of the benefits of the Moringa plant have been tapped by various impoverished civilizations, the plant’s nutritional potential was not “discovered” by modern societies until the late nineteenth century.  The indigenous knowledge and use of Moringa is referenced in more than 80 countries and known in over 200 local languages, has over 300 references to it in ayurvedic medicine.  Even with the known value of this plant, little has been done to introduce its amazing benefits to the world.

Amino Acids

Amino Acids: Can’t Live Without Them

What are they and exactly what do they do for us?

You can’t live without them. You’re unhealthy with too few of them. But in the right amounts they keep your body systems strong.

Amino acids are the building blocks of protein. Just as different letters of the alphabet are used to form different words, so are different amino acids used to build different proteins.

The human body is capable of manufacturing only 12 of the 20 different amino acids needed to build proteins used to grow, repair, and maintain cells. The other eight are known as essential amino acids because since the body cannot manufacture them, they must come from a person’s diet, usually red meat or dairy products.

This is not as simple as it sounds since frequently the full range of amino acids a body needs to be healthy are lacking in our food. As one pharmacist noted, “I see a lot of overweight people, but they’re all malnourished.”

Wellness exists and disease begins in the individual cell

Cells go through regeneration as often as every couple of days. Our skin is totally replaced every 27 days and our skeleton is renewed every two years.  Every day billions of cells replace the ones that came before.  Every regeneration must be a perfect copy.  This process of regeneration is threatened by many things: pollution in the air, water, and soil, radiation from the sun, stress, lifestyle choices, and even the ingredients in our over processed foods.  One thing is certain; to be healthy a body needs the tiny bio-molecules called amino acids.  As small as they are, amino acids play a big role in a body’s healthy nutrition. In the right bio-available amounts, they fortify the body against the most common health concerns, and have been shown in studies to combat the aging process.

Because Moringa, is naturally packed with 18 of the 20 amino acids which are highly absorbable and absolutely crucial to good health.  According to clinical pharmacologist, Dr. Monica G. Marcu, “Amino acids are best absorbed from a complex, naturally occurring food or plant source.” Ann Hirsch, PhD, Professor of Botany at University of California, Los Angeles, concurs saying, “One of the things that impresses me most about Moringa is the fact that it has the full complement of the essential amino acids that humans beings need; there are eight of them that we cannot synthesize, so we have to get them from our food.” Moringa is one of very few plants that contain all eight essential amino acids;

All Eight Essential Amino Acids

Here is a list of the complete range of naturally occurring amino acids found in Moringa and a brief explanation of why our bodies require them:

* ISOLEUCINE builds proteins and enzymes and it provides ingredients used to create other essential biochemical components in your body, some of which promote energy and stimulate the brain to keep you alert.

* LEUCINE works with isoleucine to build proteins and enzymes which enhance your body’s energy and alertness.

* LYSINE insures your body absorbs the right amount of calcium.  It also helps form collagen used in your bone cartilage and connective tissues.  And lysine aids in the production of antibodies, hormones, and enzymes. Recent studies have shown lysine improves the balance of nutrients that reduce viral growth.

* METHIONINE primarily supplies sulfur to your body.  It is known to prevent hair, skin, and nail problems while lowering cholesterol levels as it increases your liver’s production of lecithin.  Methionine reduces liver fat and protects the kidneys, which reduces bladder irritation.

 * PHENYLALAINE produces the chemical needed to transmit signals between your nerve cells and your brain.  It can help keep you alert, reduce your hunger pains, plus improve your memory and your mood.

 * THREONINE is an important part of collagen, elastin, and enamel proteins.   Not only does it assist metabolism, threonine helps prevent fat build-up in the liver while boosting your body’s digestive and intestinal tracts.

 * TRYPTOHYAN supports your immune system, alleviates insomnia, reduces anxiety, depression, and the symptoms of migraine headaches. It also isbeneficial in decreasing the risk of artery and heart spasms as it works with lysine to reduce cholesterol levels.

 * VALINE is important in promoting a sharp mind, coordinated muscles, and a calm mood.

Ten Non-Essential Amino Acids

These non-essential amino acids, which can be manufactured by your body with the help of proper nutrition, are also found abundantly in Moringa:

    * ALANINE is important when it comes to building energy in your muscle tissue, brain, and central nervous system.  It strengthens your immune system by producing antibodies.  Alanine also helps in the healthy metabolism of sugars and organic acids in your body.

    * ARGININE has been shown in studies to cause the release of the growth hormones considered crucial for optimal muscle growth and tissue repair. It also improves immune responses to bacteria, viruses, and tumor cells while promoting the healing of your body’s wounds.

    * ASPARTIC ACID helps rid your body of ammonia created by cellular waste. When the ammonia enters your circulatory system it can act as a highly toxic substance which can damage your central nervous system. Recent studies have also shown that aspartic acid may decrease fatigue and increase endurance.

    * CYSTINE functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution. It can help slow the aging process, deactivate free radicals, and neutralize toxins.  It also aids in protein synthesis and presents cellular change.  It is necessary for the formation of new skin cells, which aids in the recovery from burns and surgical operations.

    * GLUTAMIC ACID is food for the brain.  It improves mental capacities, helps speed the healing of ulcers, reduces fatigue, and curbs your sugar cravings.

    * GLYCINE promotes the release of oxygen required in the cell-making process.  It is also important in the manufacturing of hormones responsible for a strong immune system.

    * HISTIDINE is used in the treatment of rheumatoid arthritis, allergies, ulcers, and anemia. A lack of histidine may lead to poor hearing.

    * SERINE is important in storing glucose in the liver and muscles.  Its antibodies help strengthen your body’s immune system.  Plus, it synthesizes fatty acid sheaths around nerve fibers.

    * PROLINE is extremely important for the proper function of your joints and tendons.  It also helps maintain and strengthen heart muscles.
    * TRYROSINE transmits nerve impulses to your brain.  It helps overcome depression; improves memory; increases mental alertness; plus promotes the healthy functioning of the thyroid, adrenal, and pituitary glands.

Chlorophyll
Benefits of Chlorophyll
Natural healer

    * Neutralizes toxins
    * Flushes toxins from the body
    * Purifies the liver
    * Removes heavy metals pollutants
    * Helps strengthen the immune system
    * Assists in building red blood cells
    * Rejuvenates at cellular level
    * Reduces the ph level in the body 

Chlorophyll
One of the phytonutrients in Moringa

Chlorophyll, the green pigment of plants, is an alkalinizing compound found in plants that helps offset the acidifying effect of the typical high-fat, high-protein Western diet.   Because chlorophyll is not known to be an essential nutrient, a “deficiency” does not exist. People who do not eat plenty of green foods lack chlorophyll in their diets.

“Chlorophyll is involved in the most important chemical reaction on earth, photosynthesis.  Our lives would not be possible without it.  Chlorophyll is the master chemical at the base of all of our food supply and oxygen production.

Chlorophyll, often referred  to as “the blood of plants”, is closely related to hemoglobin – the red pigment of red blood cells responsible for oxygen transport in many animals.  The main difference between the two molecules is the metallic element in the center.  In human blood hemoglobin consists of iron, while in chlorophyll, the metallic element is magnesium.  Some people believe that this resemblance helps the chlorophyll to be better absorbed and used to “build up” blood and fight anemia. Some scientists and nutritionists do not believe it is absorbed internally (to reach the blood) but rather that it may act locally to support the health of the mouth, stomach and intestinal tract.

In either case, there is much evidence that chlorophyll could cure or ease acute infection of the respiratory tract and sinuses, chronic ulcers, and bad breath; it also accelerates wound healing and has been shown in animal studies to nullify the cancer-inducing effects of a variety of environmental (including food) toxins.  Other studies have shown that chlorophyll supports liver function and detoxification of the body.

Moringa is one of the very few foods that contain chlorophyll together with so many other nutrients (vitamins, minerals, proteins, beneficial fats), and has a great taste.  Dark green vegetables and herbs like Romaine lettuce, spinach, or parsley are excellent sources of chlorophyll, but they do not provide many of the other nutrients of Moringa.”

Excerpt from
Miracle Tree,
by Monica Marcu, Pharmagologist

Want To Buy Moringa Powder, Moringa Seeds and Moringa leaf? Call any of these numbers 08023659308, 08162280597 to Order.

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Benefits of Moringa Leaf, Seeds and Tree - Part 2

The Bridge to Better Health is through Better Nutrition

You cannot have good health if you do not consume food that is nutritional.   How does nutrition, with its vitamins, minerals and other nutritional compounds promote a healthier lifestyle?  Professor Mike Golden, who works with United Nations agencies involved in malnutrition, says much of the problem with nutrition is not the quantity of food, but the quality of food we eat, with people needing about 40 different nutrients to be healthy.

Organic nutrients include carbohydrates, proteins or amino acids, lipids, and vitamins. Inorganic nutrients include minerals.  Water is sometimes included in a listing of nutrients. Vitamin A acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other ailments. Vitamin C fights a host of illnesses including colds and the flu while supporting the cardiovascular system. Calcium is necessary in building strong bones and teeth, plus it helps prevent osteoporosis.

The combination of vitamin D and calcium brings a remarkable reduction in cancer risk. Potassium is essential for the functioning of the brain and nerves, and significantly lowers the risk of a stroke.  Finally, proteins are necessary for the basic building blocks - amino acids - of all of our body cells.

Interaction between nutritional compounds is necessary for health in all ways.  Vitamins cannot function without minerals.  Without minerals, your body can’t function. Vitamins, minerals, and other nutrients are best absorbed and used by the body when they are derived from natural sources (plants and animals) and are present in naturally occurring complex compounds, not as separate compounds as formulated in pills.

A new review involving dozens of studies of the antioxidant vitamins A, E and C, confirms this, finding the popular supplements don’t help you live longer.  As a result, some researchers now believe antioxidants work only when they are in food.   Alice Lichtenstein, a professor of nutrition science and policy at Tufts University, not involved with the review, says the study’s main message is: “Rely on food to get your nutrients.”

Health begins in the Individual Cell
Wellness exists and disease begins in the individual cell

The human body requires 20 amino acids to grow, build, and maintain cells.  Amino acids are the building blocks of protein.  Amino acids relate to proteins as letters of the alphabet relate to words.

The proteins in moringa gives 18 of the 20 known amino acids, including all eight amino acids classified as essential. These essential amino acids cannot be synthesized by the body and must come from a person’s diet, usually from red meat or dairy products. These foods are not available in many parts of the world and are lacking in the diets of vegetarians, elderly people, and children.

Moringa, with it’s 90+ verifiable nutrients, not only contains all these elements, but also has significant portions of Vitamins B, B1, B2, B3, D, and E, polyphenols (antioxidants), other minerals, fiber, and is one of the highest, naturally occurring sources of chlorophyll.

Inflammation as Potent as Cholesterol

Independent studies that appeared in the New England Journal of Medicine say inflammation is as potent as cholesterol. An article in Men’s Health (Dec 2004), Bonfires of the Arteries, concurs, reporting that “inflammation is the slow burn that sparks thousands of heart attack and strokes every year”.

According to Paul Ridker, MD, a professor of medicine at Harvard Medical School, “Half of all heart attacks and strokes in the United States each year occur among people with essentially normal cholesterol levels”.  Dr. Ridker continued, “There is more to heart disease than just lipids. A heart attack occurs when plaque ruptures inside your vessels. Rupturing is not dependant just on how much plaque is present, but also on the level of inflammation”.

According to a 2003 report from the University of South Florida, chronic inflammation partly due to an estrogen deficiency may render postmenopausal women vulnerable to degenerative conditions such as arthritis, osteoporosis, atherosclerosis, and Alzheimer’s disease.

Low-grade inflammation is also underneath aging and age-related disease, according to dermatologist Nicholas V. Perricone, MD.   Perricone says, “The skin is always getting inflamed by sun, weather, pollution, and products because it is our interface between the environment and our body.  So the best ways to decrease disease risk and slow the aging process is to take nutrients with powerful anti-inflammatory activity on a regular basis. Through a three-tier approach involving diet, supplements, and creams, we can control the rate at which we age”.

Moringa contains 36 anti-inflammations.

Moringa and Skin Health

Moringa contains a recently discovered cytokinin (plant hormones that induce cell division, growth, and delay aging of cells).  moringa has named this unique compound Moringa YSP. In recent clinical tests, this naturally occurring substance increased both the growth and yield of agricultural products and, when added to the diets of dairy cattle, significantly increased their milk production and furthermore promoted more rapid cellular regeneration. Clinical studies have shown Moringa YSP produces anti-aging properties in humans. The human skin life cycle is approximately 300 days. Every minute more than 40,000 individual skin cells die.  With the use of Moringa YSP the human skin cycle was altered by the fact that new skin cells grew faster than the older cells died. This resulted in an amazing reduction of wrinkles on the face and other parts of the body.

Zeatin, one of the compounds in Moringa YSP, is a supreme anti-oxidant with powerful anti-aging properties. Zeatin slows the aging process by helping the body replace cells at a faster rate than they age, giving a more youthful appearance to the skin.  A 2004 study by Seneteck PLC shows that Zeatin does not interfere with the genetic control of cellular lifespan, that it promotes maintenance of small cell size (key determinant of youthful skin), and prevents the accumulation of macromolecular damage in the cell.  It was also found the Zeatin increases the activity of anti-oxidants to counter act the damage caused by free radicals during cell aging and protects healthy cells from the stress of daily life. Moringa has several thousand times more Zeatin than any other known plant.

Want To Buy Moringa Powder, Moringa Seeds and Moringa leaf? Call any of these numbers 08023659308, 08162280597 to Order.

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Benefits of Moringa Leaf, Seeds and Tree - Part 1

Here are the benefits of continuous intake of  Moringa:

1. Increases the Natural Defenses of the body

2. Provides nourishment to the eyes and the brain.

3. Promotes metabolism with bio-available ingredients

4. Promotes the Cell structure of the body

5. Promotes natural Serum cholesterol.

6. Lowers the appearance of wrinkles and fine lines.

7. Promotes the normal functioning of the liver and the kidney.

8. Beautifies the skin

9. Promotes energy

10. Promotes proper digestion

11. Acts as an antioxidant

12. Takes care of the immune system of the body

13. Promotes healthy circulatory system

14. It is an anti-inflammatory

15. Gives a feeling of general wellness

16. Supports the normal sugar levels of the body.

Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases.

Another property of the Moringa leaf is its soothing ability, because of which it can lower the blood pressure and promotes good sleep. It can also purify water since it has a detoxifying effect. Also a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body too. The happy outcome is more sustained energy without any over-activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system.



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Moringa Tree Leaves: Treatment in Aids, High Blood Pressure, Anemia, and Malnutrition

The Moringa Tree with its edible leaves, flowers, and pods are one of most power packed, nutritious trees in the world. I wrote an article on that subject here, but it is also one of the most healing trees in the world. All of the tree is either used for food, medicine, or cooking. It has been used in Ayurvedic medicine for hundreds of years to both prevent and treat almost 300 diseases.

The information in this article is not based on double blind research but on the historical and current usage of Moringa leaves, flowers, and pods in India, and many other countries. This is how the people have used it in the past and how they use it now. Much of this information was observed and documented in the different health projects by physicians in their treatment of AIDS, malnutrition, and disease. In India, Ayurvedic physicians use it in their standard treatment protocols.

How can Moringa leaves have an impact on so many problems? Many health problems are due to poor nutrition, malnutrition and imbalanced disease states, which result in immune system breakdown and disease. When you correct those imbalances and nutritional deficiencies with super packed nutritious food, it is bound to improve health and disease states. The ability for Moringa leaves, flowers, bark, and pods to have such diverse healing effects is due to the vitamins, minerals, antioxidants, and healing elements the tree contains.

A review of Moringa's power packed nutrition:

Here is a nutritional breakdown of Fresh Moringa Leaves: 7 times the Vitamin C of Oranges; 4 times the Calcium of Milk; 3 times the Potassium of Bananas; 2 times the Protein of Yogurt; 4 times the Vitamin A of Carrots; and ¾ the iron of Spinach.

Moringa leaves when dried become a even greater, powerhouse of nutrition containing: ½ the Vitamin C of Oranges; 17 times the Calcium of Milk; 15 times the Potassium of Bananas; 9 times the Protein of Yogurt; 25 times the Vitamin A of Carrots; and 20 times the Iron in Spinach. All elements except the Vitamin C is increased when you dry the leaves in the shade. Drying the leaves in direct sunlight decreases its nutritional values.

How Moringa and Artemisia Annua Leaves benefit AIDS Patients:

There are health projects going on in Tanzania, Musoma, and other areas. There is a real AIDS crisis in these areas. In these AIDS cases, the doctors have found that the combination of two herbs, Moringa and Artemisia Annua, improved the energy, stamina, and CD4 counts of the AIDS patients. Some of their patients came in so weak, they were not able to walk or care for themselves. They improved so dramatically that many were able to go back to work and many stayed to help the incoming patients. These dramatic improvements were documented over and over again by the doctors in these health projects.

How the herbs were used in the treatment protocols:

The physicians combined dried Moringa Leaves with Artemisia Annua and then added one heaping teaspoonful of the powder to make a tea. A liter of tea using 5 grams of the powder was given 3 times a day to the patient while the symptoms were acute. Later when the patients improved, it was reduced to a cup a day. When you consider the super nutrition in Moringa leaves, it is easy to understand how the Aids patients would improve. The power packed nutrition would bolster their immune function, strength, stamina and ability to live a more normal active life.

Moringa does NOT cure AIDS but helps the AIDS patient live longer and improves their quality of life and health. Often the AIDS patient does not die from AIDS, but from one of the opportunist infections that prey on their compromised immune system. Moringa Leaves and its effects on blood pressure, blood sugar, breast milk production, and anemia:

In India, the leaves are used to normalize blood pressure and to treat anxiety. In 1994, a team of researchers identified a new nitride and mustard oil glycoside that demonstrated its ability to lower blood pressure.

An infusion of the leaf is used to reduce sugar levels though not as effectively as the standard hypoglycemia medicine. Moringa leaves mixed with honey then followed with coconut milk drunk 2 to 3 times a day is used for diarrhea, dysentery and colitis.

Moringa leaves have been observed and documented by doctors in the health projects to increase breast milk production and the health of nursing mothers. This is due to the nutrition in the leaves especially the protein, calcium, and iron content.

Given to failure to thrive infants, it encourages weight gain and improved health due to the super packed nutritional content of the leaves.

Moringa leaves are given to improve anemia in infants, children and adults because of its high iron content. Iron tablets cause stomach distress, constipation, and are difficult to digest. Iron tablets are not easy to obtain in these poor communities. Given their compromised digestive systems due to malnutrition, the iron tablets would most likely not even be utilized by the body.

Researchers have not identified all the various elements in the plant that affect these health problems. It may be that in the overall improvement of the patient's nutritional status that these imbalances are corrected. Improved nutrition supports the patient's own body mechanisms to heal and correct these conditions.

Want To Buy Moringa Powder, Moringa Seeds and Moringa leaf? Call any of these numbers 08023659308, 08162280597 to Order.

References:

http://miracletrees.org/TraditionalMedicine.html

http://www.green-seeds.com/moringa_tree.html

http://www.treesforlife.org/our-work/our-initiatives/moringa/other-uses/uses-in-traditional-medicine/uses-in-traditional-medicine

http://www.echotech.org/network/modules.php?name=News&file=article&sid=554

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Moringa Oleifera: The Miracle Tree

Imagine a tree in your yard that may meet all of your nutritional wants, beware of you medicinally, and purify your water for you. This tree truly exists. for hundreds of years, the natives of northern Bharat and lots of components of Africa have best-known of the various edges of Moringa oleifera. Its uses square measure as distinctive because the names it's best-known by, love clarifier tree, horseradish tree and golden shower tree (referring to the massive drumstick formed pods) and in geographical region it's known as "mother's best friend”. just about each a part of the tree are often used. Native solely to the foothills of the range, it's currently wide cultivated in Africa, Central and South America, Sri Lanka, India, Malaysia and therefore the Philippines. This tree, tho' very little best-known within the Western world, is nutritionary dynamite. There are actually many uses for this tree.

The immature pods square measure the foremost valued and wide used of all the tree components. The pods square measure very wholesome, containing all the essential amino acids at the side of several vitamins and alternative nutrients. The immature pod are often devoured raw or ready like inexperienced peas or inexperienced beans, whereas the mature pods square measure typically deep-fried and possess a peanut-like flavor. The pods conjointly yield thirty eight - four-hundredth of non-drying, edible oil called mount Oil. This oil is evident, sweet and odourless, and ne'er becomes rancid. Overall, its nutritionary worth most closely resembles vegetable oil. The thickened root is employed as a substitute for horseradish though this can be currently discouraged because it contains alkaloids, particularly moriginine, and a bacteriocide, spirochin, each of which might prove fatal following body process. The leaves square measure devoured as greens, in salads, in vegetable curries, as pickles and for seasoning. they'll be pounded up and used for scouring utensils and for improvement walls. Leaves and young branches square measure relished by stock. The Bark are often used for tanning and conjointly yields a rough fiber. The flowers, that should be au gratin, square measure devoured either mixed with alternative foods or deep-fried in batter and are shown to be wealthy in K and metal.

In developing tropical countries, Moringa trees are accustomed to combat deficiency disease, particularly among infants and nursing mothers. 3 non-governmental organizations particularly - Trees for all times, Church World Service and academic considerations for Hunger Organization - advocate Moringa as “natural nutrition for the tropics.” Leaves are often consumed fresh, cooked, or kept as dried powder for several months without refrigeration, and without loss of nutritional worth. Moringa is particularly promising as a food supply within the tropics because the tree is fully leaf at the tip of the dry season when different foods are usually scarce. Analyses of the leaf composition have disclosed them to possess vital quantities of vitamins A, B and C, calcium, iron and protein. in line with Optima of Africa, Ltd., a group that has been operating with the tree in United Republic of Tanzania, "25 grams daily of Moringa Leaf Powder can provides a child" the subsequent suggested daily allowances:

Protein forty second, calcium a hundred and twenty fifth, magnesium sixty one, potassium forty first, Iron 71%, vitamin A 272%, and vitamin C twenty second. These numbers are notably astounding; considering this nutrition is accessible when other food sources is also scarce.

Scientific research confirms that these humble leaves are a powerhouse of nutritionary worth. Gram for gram, Moringa leaves contain: SEVEN times the vitamin C in oranges, fourfold the calcium in milk, fourfold the vitamin A in carrots, double the protein in milk and thrice the potassium in bananas.

The Moringa tree has wonderful use medicinally both as preventative and treatment. a lot of of the proof is anecdotal as there has been very little actual research project done to support these claims. India's ancient tradition of Ayurveda says the leaves of the Moringa tree stop three hundred diseases. One area during which there has been vital research project is the reported antibiotic activity of this tree.

This is clearly the area within which the preponderance of proof - both classical scientific and anecdotal proof - is overwhelming. The scientific proof has currently been obtainable for over fifty years, although a lot of of it is utterly unknown to western scientists. within the late 1940’s and early 1950’s a team from Republic of India identified a compound they referred to as pterygospermin. This group was conjointly able to demonstrate its mode of antimicrobial action within the middle 1950’s. Field reports and ecological studies form a part of a rich ancient drugs history claiming effectivity of leaf, seed, root, bark, and flowers against a range of dermal and internal infections. In 1964 alternative active compounds were isolated and tested in-vitro, and these studies, along side experimental studies give a really plausible mechanism of action for the centuries of claims of effectivity. sadly, because several of the reports of antibiotic effectivity in humans aren't supported by placebo controlled, randomized clinical trials, Western medical prejudice leaves the Western world blind to Moringa’s antibiotic properties.

Another area of traditional knowledge that analysis supports is in cancer treatment. Moringa species have long been recognized by folks drugs practitioners as having worth in the treatment of tumors. Studies examined certain compounds for their cancer preventive potential. Recently 2 of those compounds were shown to be potent inhibitors of activation of lymphoblastoid (Burkitt’s lymphoma) cells. one in all of these compounds conjointly stifled tumors in mice bred to be vulnerable to tumors. In another study, Bharali and colleagues examined tumour hindrance following intake of drumstick (Moringa seedpod) extracts. during this mouse model, including appropriate positive and negative controls, a dramatic reduction in skin tumors was incontestable . a lot of rigorous study is needed so as to realize level of proof needed for full medical endorsement of Moringa as, during this case, a cancer preventative plant.

After the oil is extracted from the pods, the seed-cake remaining contains the active elements for removing turbidness (solid particles) from water. because bacteria adhere to the solids, this seed-cake conjointly effectively removes bacterium. At the Thyolo Water Treatment Works in Republic of Malawi, Africa, 2 researchers from the University of Leicester, England, have worked on substituting moringa seeds for alum to get rid of solids in water for drinking. Not only were the tests successful in removing the maximum amount of solid material as alum, however the seeds used were "purchased from eager villagers in Nsanje Region in Malawi" (Folkard and Sutherland, 1996. Not only is Moringa oleifera as effective as aluminum sulphate (alum) in removing suspended solids from mirky water, it has a significant advantage. because it may be made domestically, "using Moringa instead of alum would save foreign exchange and generate farm and employment financial gain." The potential for Moringa to make a new marketplace for a community is there, and studies and projects are happening examining this potential. Use of this natural substance would conjointly take away a supply of aluminum contamination.

This tree is really a “miracle” tree providing hope; nutritionally, medicinally and economically to devastatingly poor third world countries. it has only recently begun being used as a supplement in a juice type and in pulverized leaf tablets.

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Medicinal Uses of Honey - Part 3

1. Eczema: A. Honey, Sulphur, Juice of white onion and salt, mix together, add a pinch of salt and smear on the affected parts 3 times everyday for seven days. B. Honey, sulphur and Lime juice. Heat a cupful of honey, one-quarter cupful of lime juice and sulphur on a low fire until the mixture get thickened. Keep in a clean covered container. Smear on the affected parts 3 times daily for 7 days.

2. Epilepsy: A. The person affected should drink a cup of honey (250ml) first thing in the morning continuously for 8 days. B. Use of onion for an attacked person. Cut a big onion into halves place on the nose and mouth so as to make the person inhale the aroma.

3. Fibroid: Get honey, unripe pawpaw, chickweed, juice of aloe vera and mistletoe. Apart from honey, grind all together and sweetened with honey to taste. Keep in a covered container. Take half a cupful 2 times daily, preferably first thing in the morningand last thing at night before going to the bed. the treatment should be repeated continuously for 8 weeks. the affected person should avoid eatingtoo much starchy food, including food from tubers but eat more of vegetables and fruits. Mistletoe from citrus tree has been found to be very effective.

4. Foot Blisters: Honey is very effective for treating foot blisters especially for sport men and women and those who prefer to put on boot or covered shoes all the time. Apply directly to the toe/toes after washing the dirt.

5. Gonorrhea: Boil onion in hot water. With a clean towel use it to press the lower part of the abdomen. Thoroughly mix one tablespoonful each of honey. Lime juice and white onion. Drink at once 2 times daily, in the morning and at night.

6. Good Eye Sight: Just as yeast is being recommended for eyesight regular consumption of honey with carrot and garlic is good for eyesight. Honey with locust beans is equally good.

7. Hair Breakage: Wash the hair thoroughly and conditioned with mixture of aloe vera jelly, olive oil and pure honey (use the same ratio). heat the mixture lightly before using as hair conditioner. Cover the hair with shower cap or use a steamer, wait for 30 minutes before rinsing off the conditioner, but if one uses steamer, rinse after 15 minutes. This treatment should be applied at least once in a fortnight.

8. Labour Pains: As soon as the labour pains begin drink half a cupful of pure honey directly at once (about 250ml ).

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Medicinal Uses of Honey - Part 2

1. Constipation: Get a piece of garlic, two tablespoonful of pure honey and a cupful of milk. Chew and swallow one clove of garlic and drink the mixture of honey and milk every morning for seven days.

2. Cough: Get up to 15 nuts of dried bitter kola. Grind or blend to powder. Mix the powder with 300 ml of pure natural honey. Dosage: a. Adult - 2 tablespoonful of the mixture 3 times daily. One can also put honey on fresh bitter kola and chew together. This is also good for cough. Children - 1 teaspoonful of the syrup 3 times daily.

3. Diabetes: A. Eat one or two carrot with two tablespoonful of pure honey first thing in the morning, allow 2 hours interval before you eat. Do this continuously for ten weeks. B. Get 3 spring celery: A vegetable with long pale green stems that you can eat cooked or uncooked. A stick celery, 3 medium clove of garlic (grind with the skin on) and 1 cup of water. Boil everything together, drink at least one hour before breakfast. It reduces the sugar level. Use daily and monitor the sugar level. take teaspoonful of pure honey once a day in addition. C. Take 2 tablespoonful of pure honey 3 times daily, preferably first thing in the morning and last thing at night, that of afternoon can be one hour before food. Do this continuously for about four months.

4. Diarrhea: A. Honey, lime juice and white onion: Blend,grate or grind white onion, sieve out the juice. Mix pure honey, lime juice and onion juice of equal quantity together, take 2 tablespoonful 3 times daily. B. Honey, tomato, salt and garlic powder: A thorough mixture of one cup of juice of fresh tomatoes, half a cup of honey, a teaspoonful of dried garlic powder and a little salt taken at once 2 times daily for about 3 to 4 days will put a stop to diarrhea. C. Honey and Orange: 2 tablespoonful of mixture of natural honey and orange juice taking 3 times daily is also good for the treatment.

5. Ear Pus/Ear Pain: A. Use a cotton bud to apply a drop or 2 of pure honey directly inside the earlobe and cover with a clean cotton wool. If one is to use a finger for the application, make sure the nails are cut, index finger is washed with soap and clean water before dipping it inside the honey for application. B. One can mix a little salt in a little quantity of hot water. With a teaspoonful of honey. Stir all the solution thoroughly and keep inside a clean container with a tight cover. Apply directly into each ear lobe first thing in the morning and last thing at night. Use cotton bud for the cleaning of the ear not match stick or broom.

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